The 3rd Friday of every month (weekly during Lent), we hold our Fish Fry at St. James Didier Hall.  We are now open to drive-thru service AND dine-in dining.  The order hotline 708.295.7652 is monitored from Wednesday through Friday afternoon the week of the Fish Fry, and all orders must be pre-ordered by 4:00 p.m. of Fish Fry Friday.  You will be asked your arrival time so that your dinners will be ready when you arrive (between 4:00 and 6:00 p.m.)  Come to the Hall Entrance (south lot) to let us know you have arrived and pay (cash only, please remain in your car).  Dine-in patrons will be directed to parking.  Coordinators Larry Barker and Paul Gerrity welcome volunteers. FMI, please call 708-436-8633.