The 3rd Friday of every month (weekly during Lent), we hold our Fish Fry at St. James Didier Hall. We are now open to drive-thru service AND dine-in dining. The order hotline 708.295.7652 is monitored on Thursday and Friday the week of the Fish Fry, and all orders must be pre-ordered by 4:00 p.m. of Fish Fry Friday. You will be asked your arrival time so that your dinners will be ready when you arrive (between 4:00 and 6:00 p.m.) Come to the Hall Entrance (south lot) to let us know you have arrived and pay (cash only, please remain in your car). Dine-in patrons will be directed to parking. Coordinators Larry Barker and Paul Gerrity welcome volunteers. FMI, please call 708-436-8633.
Our Next Fish Fry is Friday, October 20, 4:00-6:00 p.m.
Ordering opens Thursday afternoon, October 19.
All dinner orders must be placed on the Order Hot Line 708.295.7652 by 4:00 p.m. Friday.
